Detection Of Ptahogenic Bacteria In Chicken Meat At The Silver Plain Traditional Market / Deteksi Bakteri Patogen Pada Daging Ayam Di Pasar Tradisional Hamparan Perak

Chicken meat is a source of animal protein for humans. The aim of this study was to detect pathogenic bacteria in chicken meat sold at the Silver Plain traditional market. The method used in this study is descriptive because research that describes the characteristics of a population or a phenomenon that is the object of research is trial and error. From the observational data analyzed descriptively as many as 10 samples from 10 traders obtained from the silver overlay market found the presence of Salmonella sp and Escherichia coli bacteria. The results showed that the highest number of colonies was found in trader 10, namely 3.8x106 cfu/g and the lowest in trader 5, namely 3.9x104 cfu/g, this was not in accordance with the maximum limit of microbial contamination in foodstuffs (fresh chicken meat) according to the National Standard. Indonesia (SNI) 7388:2009 namely TPC 1 x 106 colonies/gram. The results also showed that 70% of the chicken meat samples were contaminated with Salmonella sp bacteria, and 60% of the samples were contaminated with Escherichia coli bacteria. This shows that the quality of chicken meat sold in the Silver Plain traditional market does not meet the Indonesian National Standard (SNI) 7388:2009 Escherichia coli 1 x 101 colonies/gram, and Salmonella sp negative/25gram

Daging ayam merupakan salah satu sumber protein hewani bagi manusia. Tujuan dalam penelitian ini adalah untuk mendeteksi bakteri patogen pada daging ayam yang dijual di pasar tradisional hamparan perak. Metode yang digunakan dalam penelitian ini bersifat deskriktif karena penelitian yang menggambarkan karakteristik dari suatu populasi atau sebuah fenomena yang menjadi objek penelitian yang bersifat coba-coba. Dari data pengamatan dianalisis dengan deskriptif sebanyak 10 sampel dari 10 pedagang yang diperoleh dari pasar hamparan perak ditemukan adanya bakteri Salmonella sp dan Escherichia coli. Hasil penelitian menunjukkan ditemukan jumlah koloni tertinggi pada pedagang 10 yaitu sebesar 3,8x106 cfu/g dan terendah pada pedagang 5 yaitu 3,9x104 cfu/g hal ini tidak sesuai dengan batas maksimum cemaran mikroba dalam bahan pangan (daging ayam segar) sesuai Standar Nasional Indonesia (SNI) 7388:2009 yaitu TPC 1 x 106 koloni/gram. Hasil penelitian juga menujukkan sebanyak 70%  sampel daging ayam tercemar bakteri Salmonella sp, dan 60% sampel tercemar bakteri Escherichia coli. Hal ini menunjukkan bahwa kualitas daging ayam yang dijual dipasar tradisional hamparan perak tidak memenuhi Standar Nasional Indonesia (SNI) 7388:2009 Escherichia coli 1 x 101 koloni/gram, dan Salmonella sp negatif/25gram